| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 281 for old english english muffin
111. CRAB MEAT PUFFS
Combine all ingredients, except muffins. Spread mixture on muffin ... in 350 degree oven. Can be frozen and baked just before serving. Makes 72.
112. M.C.'S CRAB MELTS
Broil muffins slightly. Cut each muffin into ... broiler to brown. Can be made ahead. Freeze 30 minutes on cookie sheet, then put in plastic bag.
113. CRAB PUFFS
Blend first 6 ingredients and spread on separated English muffins. Sprinkle each with paprika ... golden brown. Serve hot. Makes 96 crab puffs.
114. CHEESE MELTAWAYS
Mix first 6 ingredients until ... shrimp. Spread on muffin halves. Cut each muffin into ... and broil for 5-8 minutes until cheese is bubbly.
Spread mixture on English muffin halves. Sprinkle top with salt. ... (Can be frozen, but bring to room temperature before putting under broiler.)
Mix together all ingredients. Spread mixture on muffins. Sprinkle with paprika. Broil ... easier to handle servings. This recipe freezes well.
117. CRAB MEAT MUFFINS
In bowl, mix butter and ... ingredients. Lay split English muffins on a cookie sheet and ... Bake in 350 degree oven for 12 minutes. Delicious!
118. ENGLISH MUFFIN PIZZA
Cook sausage and drain well. ... spread, garlic and pepper. Spread over sliced English muffins. Bake 20 minutes at 350 degrees. Can be frozen.
Mix all ingredients except crab meat and English muffins until well blended. Stir in ... party and freeze. Just defrost and broil before serving.
120. CHEESE CRAB PUFFS
Cut muffins into quarters and spread all ingredients combined as a paste onto muffin pieces. 6 minutes in broiler. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables