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Results 111 - 120 of 1,210 for nut raisin bread
111. A TO Z BREAD
Sift dry ingredients and set ... again. Fold in nuts, then spoon into two ... the following, or a mixture, equal to 2 cups except as indicated:
112. PANATTONI BREAD
Mix all ingredients except fruit. Rise until double. Form 2 round balls. Place in cake pan. Rise until double. Pour chopped fruit in ...
113. ZUCCHINI HONEY BREAD
Beat eggs until fluffy; add ... mixture. Fold in nuts and raisins. Bake in two greased ... degrees for 1 hour until toothpick comes out clean.
Combine the flours, sugar, baking powder and orange rind in a mixing bowl. Add the remaining ingredients and stir until well blended. Pour ...
115. SPICE BREAD IN A JAR
Preheat oven to 325 degrees. ... in walnuts and raisins. Fill prepared jars 2/3 ... piece lids, pressing bread down if necessary. Cool. Yields 7 loaves.
116. PUMPKIN BREAD
Beat eggs until light. Add ... mixed. Stir in raisins and nuts. Grease a little four ... recipe in 3 floured loaf pans at 350°F for 1 hour.
117. LOW CAL BANANA BREAD
Mash bananas. Beat, with mixer on high speed, bananas, eggs and Crisco. Add dry ingredients and mix until moist. Bake at 325 degrees in a ...
In a large bowl, combine ... into batter. Add raisins and/or nuts. Combine well. Pour into ... pans. Bake in a preheated 350°F oven for 1 hour.
119. ZUCCHINI BREAD
Mix all ingredients together and turn into oiled wax paper lined bread pans (9x5 inch) and bake at 325 degrees for 1 hour. Makes 2 loaves.
120. APPLE CIDER BREAD
Cream shortening and sugar; add ... in lemon juice, raisins, and nuts. Fold in apples. Pour ... minutes in pan and remove to rack to cool completely.
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