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Results 111 - 120 of 355 for no fail pie crust
111. NO-FAIL PIE CRUST
Combine 3 cups flour, lard and salt with pastry blender until pea sized particles. Blend together 1 beaten egg, vinegar, and cold water in ...
112. FAIL PROOF PIE CRUST
Enough for large cobbler or two 2 crust pies. Mix flour, sugar and ... and place in 9 inch glass pie plate. Continue with apple pie directions.
113. NO-FAIL PIE CRUST
Put flour, sugar, and salt ... a baked single crust, place rolled dough in pie pan, prick bottom and sides ... 450 degrees for 10 to 12 minutes.
114. NEVER FAIL PIE CRUST
Sift flour and salt. Cut in shortening. Mix egg, water and vinegar into flour mixture. Use a fork and mix until crumbly. Form dough into 5 ...
115. NEVER FAIL PIE CRUST
Mix flour, salt and shortening until crumbly. Add water. Mix until doughy-sticky. Place on floured board and roll. Makes 2 pie crusts.
116. NEVER-FAIL PIE CRUST
Cream shortening, vinegar, sugar, salt and egg mixture. Add flour. Mix well. Mold into 4 balls. Refrigerate 15 minutes prior to rolling. ...
117. NEVER FAIL PIE CRUST
Combine in medium bowl. Mix ... ungreased 9 inch pie pan. Dough will be very ... Over-handling of dough will not toughen. Perfect for 1 crust apple pie.
118. NEVER FAIL PIE CRUST
Combine flour and salt. Cut in shortening. Beat egg, add sugar and vinegar to water. Add liquid mixture to flour and mix well. Before using ...
119. NEVER-FAIL PIE CRUST
Mix flour, sugar, salt and ... for 3 double crust pies or 6 pie shells. This ... stand up to being re-rolled several times without getting tough.
120. NEVER FAIL PIE CRUST
Mix flour, sugar, shortening and salt with pastry blender or fork. Beat the egg, add water and vinegar; mix well. Combine the 2 mixtures, a ...
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