4 c. flour
1 3/4 c. shortening
1 tbsp. white vinegar
1 tbsp. sugar
1 tsp. salt
1 egg beaten with 1/2 c. water

Cream shortening, vinegar, sugar, salt and egg mixture. Add flour. Mix well. Mold into 4 balls. Refrigerate 15 minutes prior to rolling. Can be frozen for later use.