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Results 111 - 120 of 528 for mustard sauce
Mix together flour, mustard, sugar, and salt in ... equal parts with mayonnaise or Miracle Whip or to taste. Keeps a long time in refrigerator.
Beat egg whites until stiff. ... mayonnaise and the mustard. Cover the fish with ... dill on top. Bake 25 minutes in 350 degree oven. Serves 6.
Heat 1 tablespoon butter in ... Add cream and mustard, cook down over high ... evenly, about 1 to 3 minutes. Serve. Sprinkle with chopped parsley.
Saute shallot in a small ... pommery green Dijon mustard and heavy cream. Set aside. ... with brandy. Pour sauce over shrimp. Makes 1 servings.
Pound scallopini between sheets of ... in cream and mustard. Simmer on low heat ... Serve scallopini with a few tablespoons of sauce over each.
In 2 quart saucepan combine ... water, the scallion, mustard, lemon juice and honey ... yield about 1/4 pound cooked, peeled and deveined seafood.
Preheat oven to 350 degrees. ... juice, honey and mustard to bag. Squeeze bag to ... 45-50 minutes. Let stand in bag 5 minutes. Makes 4 servings.
In 1 1/2-quart casserole dish, ... heat; stir in mustard, beef broth, lemon juice ... smooth (about 1 minute). Coat Brussels sprouts with sauce.
119. IRISH MUSTARD SAUCE
Combine cornstarch, sugar, mustard and salt in heavy quart ... pan. Cook slowly, stirring until sauce thickens slightly. Serve with corned beef.
Combine yogurt, mayonnaise, mustard, chervil, and garlic. Cover ... with 1 tablespoon sauce for each serving. Cover and ... flounder, haddock, and pike.
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