Results 111 - 120 of 306 for mustard meatballs

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In medium bowl, combine all ... large skillet, brown meatballs in oil. In small bowl ... minutes. Serve over hot cooked rice. Yield: 4 servings.

This is an easy dish to prepare and serve in a warming pot. Great for the deck, patio or buffet table. Simmer all together in saucepan for ...

Cook carrots and onions in ... Cook and simmer meatballs. About 10 minutes. Serve ... keep sauce hot. NOTE: If freezing make 1 extra sauce recipe.

Mix all together and form ... together and bring to a boil. Pour over meatballs and bake at 350 degrees for 1 1to 1 1/2 hours. Makes about 20.

Brown pork until finely crumbled ... American cheese, parsley, mustard, garlic salt and pepper. ... teaspoon salt. Have meatballs room temperature. Spear with fork, ... 1 minute. Yields: 60.



Beat egg very lightly. Add crumbs, milk, salt, pepper and onion. Let stand for a few minutes. Blend in meat; shape into small balls and ...

Combine meatball ingredients and shape meatballs and place in casserole dish. ... ingredients and pour over meatballs. Bake at 350 degrees for 1 hour.

Heat oven to 400 degrees. ... Sauce. Gently stir meatballs into sauce. Serve over noodles. ... mixture thickens and boils. Boil and stir one minute.

Mix turkey, crumbs, egg and salt. Shape into meatballs. Place in baking pan. ... Pour over meat. Cover and bake at 350 degrees for 20 minutes.

Mix and make into about 2 inch balls. Put in roaster. Do not stack. Pour hot sauce over meat balls. Mix and bring to boil. Pour over meat ...

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