1 1/2 lbs. ground beef
1 sm. onion, diced
1 green pepper, diced
1 1/3 c. bread crumbs (3 slices) 1
1 egg, beaten
1 1/2 tsp. horseradish
1/2 tsp. dry mustard
1/2 c. milk
Pinch of salt

Mix all together and form balls (walnut size).

SAUCE:

2 1/4 c. catsup
2 1/2 tbsp. Worcestershire sauce
1/3 tsp. chili powder
1/2 c. vinegar
3/4 c. sugar
1/2 tsp. garlic or garlic powder

Mix together and bring to a boil. Pour over meatballs and bake at 350 degrees for 1 1to 1 1/2 hours.

Makes about 20.