1 1/2 tbsp. Worcestershire sauce
1 tbsp. sugar
1/4 c. vinegar
1/2 c. water
1/2 c. catsup
1 tbsp. chopped onion

Mix together and bring to a boil. Cool.

MEATBALLS:

1 c. bread crumbs
1 lb. ground chuck
1 tbsp. chopped onion
1/2 c. milk
1 tsp. salt

Mix ingredients together and form into meatballs. Place meatballs in 9 x 9 inch baking dish. Pour barbecue sauce over meatballs. Bake for 35 to 45 minutes at 350 degrees.