1 lb. lean ground beef
2 slices bread, cubed
Dash of mustard
1 tbsp. Worcestershire sauce

Combine meatball ingredients and shape meatballs and place in casserole dish.

SAUCE:

1/2 c. green peppers, chopped
1/2 c. onion, chopped
3/4 c. catsup
1/4 c. barbecue sauce
1 1/2 tbsp. Worcestershire sauce
1/2 c. brown sugar
1/4 c. vinegar
Dash of mustard

Brown sugar and peppers and onion in small amount of butter. Add remaining ingredients and pour over meatballs. Bake at 350 degrees for 1 hour.