Mull - Recipes - Page 12

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Results 111 - 120 of 198 for mull

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111. HOT MULLED CIDER

Put all ingredients in a stainless steel or enamel saucepan. Bring to a boil over medium heat. Stir occasionally. Reduce heat to simmer for ...

112. HOT MULLED CIDER

Place ingredients into saucepan. Bring to low boil. Serve warm to hot.

113. HOT MULLED CIDER

Combine cider, sugar and salt. Tie spices in cheesecloth and add to cider. Cover. Simmer slowly for 20 minutes. Remove spice bag. Serve ...

114. HOT MULLED CIDER

Combine ingredients in a quart measure. Heat in microwave oven 3 1/2 to 4 minutes. Stir halfway through cooking time.

115. HOT MULLED CIDER

Pour cider, fruits and spices into a large soup pot. Bring to a boil and simmer for 20 minutes. Can be kept hot in a crock pot.

116. HOT MULLED CIDER

Combine in 3-quart saucepan and bring to a boil. Reduce heat and simmer 15 minutes. Strain to remove cloves.

117. HOT MULLED CIDER

Tie spices in cheesecloth or put in tea ball. Cook in crock pot on high for 1 hour, then low for 4-8 hours.

118. HOT MULLED CIDER

In large saucepan over low heat, stir cider, cinnamon, cloves and sugar until sugar dissolves. Simmer 30 minutes; discard cinnamon sticks ...

119. HOT MULLED CIDER

Combine cider and brown sugar in medium saucepan. Put 4 cloves in rind of each lemon slice. Add to cider. Bring to a boil. Cover and reduce ...

120. HOT MULLED CIDER

Combine first 3 ingredients. Tie spices in a small piece of cheesecloth. Add to cider. Bring to a boil. Cover and simmer 20 minutes. Remove ...

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