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mousse cheese
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mousse cheese
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111.
FROZEN CHOCOLATE MOUSSE
Grease a 9 or 10 ... pan. Soften cream
cheese
, blend in 1/2 cup ... Remove side of pan before defrosting. Serve with whipped cream (optional).
Ingredients: 8 (cheese .. chips .. cream .. crumbs .. sugar .. vanilla ...)
112.
CHICKEN MOUSSE
Boil chicken until cooked, cool ... soup and cream
cheese
. Dissolve gelatin in water ... large glass pan or mold. Chill overnight. Serves 10 to 12.
Ingredients: 10 (celery .. cheese .. lbs. .. onion ...)
113.
CHOCOLATE MOUSSE
Mix first 3 ingredients. Press in a pan for crust. Brown about 10 to 15 minutes. Mix next 3 ingredients and spread over cooled crust. Mix ...
Ingredients: 15 (cheese .. flour .. milk .. pecans .. pecans). .. sugar ...)
114.
TUNA MOUSSE
In food processor (use shredding ... blend. Add cream
cheese
and mayonnaise in small batches ... loaf pan or mold and chill. Serve with crackers.
Ingredients: 7 (celery .. cheese .. mayonnaise .. onion .. soup ...)
115.
SALMON MOUSSE
Discard bones, skin and juice ... soup and cream
cheese
. Heat until
cheese
melts. ... on platter and garnish. Sprinkle paprika over top of mold.
Ingredients: 11 (chives .. mayonnaise .. salmon .. soup ...)
116.
HAM MOUSSE WITH MUSTARD SAUCE
Beat until fluffy. Whip until stiff 1/2 cup whipping cream. Fold into ham mixture. Pour into a container. Cover, then chill at least 1 hour ...
Ingredients: 7 (cheese .. ham .. mayonnaise .. mustard .. onion ...)
117.
SEAFOOD MOUSSE MOLD
Heat soup (no additional water), dissolve gelatin with 1/3 cup of cold water mix, stir, cool and pour into desired mold. Fills large size ...
Ingredients: 8 (celery .. cheese .. mayonnaise .. onion .. soup ...)
118.
CHICKEN WITH ASPARAGUS MOUSSE
For
Mousse
: Cut thawed asparagus into ... brown lightly and
cheese
is bubbling. Serve immediately. Fresh ... substituted for frozen, if desired.
Ingredients: 7 (asparagus .. cheese ...)
119.
CHOCOLATE MOUSSE
Combine pudding and milk in ... constantly until mixture comes to a boil. Add cream
cheese
and vanilla and stir until well blended. Chill until firm.
Ingredients: 4 (milk .. vanilla ...)
120.
TUNA MOUSSE
Mix gelatin into undiluted heated soup, heat just to a boil and cool. Place the remaining ingredients in a mixer or blender. Combine soup ...
Ingredients: 9 (celery .. cheese .. juice .. mayonnaise .. sauce ...)
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