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Results 111 - 120 of 704 for mold salad
111. SALMON SALAD MOLD
Soften gelatin in cold water ... well. Add gelatin and pour into 1 1/2 quart mold, chill until firm, unmold and garnish. Yield: approximately 6.
Dissolve Jello with boiling water. ... pineapple, nuts to mixture. first add Jello (to mold) and than other ingredients. Refrigerate overnight.
Dissolve 1 package lemon gelatin ... Boy) undrained and 3/4 cup diced celery. Pour into mold and chill until firm. Can decorate with sour cream.
114. MOLDED BEET SALAD
Drain beets and save 1 ... expect in a salad but the cabbage is an ... Yogurt containers are great to make individual salads or Jello desserts.
Dissolve orange and lemon Jello, ... mixture and stir well. Pour into an 8 cup mold and refrigerate until firm. Delicious served with turkey or ham.
In medium bowl sprinkle unflavored ... ingredients. Turn into 6 individual molds or 3-cup mold; chill until set (firm). Makes about 6 servings.
Add gelatin to hot water, ... into 3 cup mold and chill until firm. Try ... fish or shrimp salad. Garnish with hard cooked ... 6 to 8 persons.
118. MOLDED SALAD
Heat pineapple to boiling, stir ... and beat well. Fold in whipped cream, nuts, and celery. Pour into 1 1/2 quart mold. Refrigerate. Sooooo good.
119. MOLDED TUNA SALAD
Soak gelatin in cold water. ... smooth. Add gelatin. Stir until dissolved. Let cool. Fold in remaining ingredients. Pour into mold. Chill until firm.
120. PEAR MOLD SALAD
Drain pears and reserve juice. ... Jello mixture. Fold in Cool Whip. Mold and chill. (Makes large salad - may be cut in half for smaller salad.)
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