Results 111 - 120 of 153 for microwavable brownies

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Melt chocolate and butter in ... well. Beat in 1 box powdered sugar, using milk to make smooth and spreadable. Add vanilla. Frost warm brownies.

Preheat oven to 350 degrees. In small bowl, combine flour, baking soda, and salt; set aside. In small saucepan, combine sugar, butter, and ...

Melt chocolate and butter in microwave. Remove from microwave, stir in sugar and eggs. Add vanilla. Blend in flour. Mix well. Spread into a ...

Heat oven to 350 degrees. ... Makes 24 fudgy brownies. Note: When using glass ... brownies, stir in 1/2 cup milk with eggs and use 1 1/2 cups flour.

Microwave butter in 8 x 8 inch glass or ceramic dish until melted - about 45 seconds. Stir in brown sugar, peanut butter and eggs until ...



Microwave chocolate and butter in large microwavable bowl at high 2 minutes ... clean. Do not overbake. Cool. Cut into squares. Makes 24 brownies.

Combine chocolate and butter in ... until desired color. Spread on cooled brownies. Refrigerate until set; cut into 1 inch squares. About 49 bars.

Microwave chocolate and butter in a large microwaveable bowl for 2 minutes or until melted. Stir until all is completely melted. Stir into ...

Place shortening and chocolate in baking dish, 8 x 8 x 2 inches. Microwave uncovered on medium high (70%) until melted, 3 to 4 minutes. ...

In saucepan, cook caramels and 2 tablespoons of evaporated milk over low heat until melted. Or microwave caramels and 2 tablespoons of ...

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