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Results 111 - 120 of 450 for mexican dressing
111. MEXICAN TACO SALAD
Brown meat, add onions and ... in beans, French dressing, water and chili powder. ... remaining cheese. Serve with crisp tortillas and sliced tomatoes.
112. MEXICAN TACO SALAD
Mix together and enjoy.
113. MEXICAN SALAD
Mix all ingredients. Pour dressing over and mix in.
114. MEXICAN CHEF SALAD
Chop all vegetables and mix together with Catalina dressing and half the cheese. Brown ... crunch some chips and mix with the salad if desired.
115. MEXICAN CHEF SALAD
Chop onion, tomatoes, and lettuce. Toss with grated cheese, dressing, and hot sauce to ... tomato, if desired. Serve immediately. Makes 6 servings.
Combine all ingredients except tortilla chips. Toss with dressing and sprinkle with crushed tortilla chips. Add chicken or beef for a main course.
Combine all ingredients in large bowl. Set aside. Mix dressing: 1 cup sugar, 1/2 ... Pour over vegetables and refrigerate until ready to serve.
118. MEXICAN CHEF SALAD
Brown meat, onion, peppers and ... mixture. Fold in taco chips and salad dressing. Top with Cheddar cheese. Add taco chips just before serving.
119. MEXICAN SUSHI
Mix cream cheese, dressing and sour cream. Refrigerate overnight ... and roll up. Slice with a sharp knife into 3/4 inch rolls. Serve with salsa.
120. MEXICAN CHEF'S SALAD
Brown beef, add salt, onion ... tomatoes, cheese, and dressing; add most of the ... slices and remaining chips. Serve with hot sauce. Serves 6 to 8.
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