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Results 111 - 120 of 123 for mexican beef skillet
111. MEXICAN SKILLET
Brown onions and macaroni in ... tomato sauce, and water. Stir well. Bring to a boil; reduce heat. Cover skillet tightly and simmer for 20 minutes.
112. MEXICAN CORN BREAD
Brown meat and onions in skillet and drain well. Mix other ... and bake at 350 degrees for 45 to 60 minutes. Jalapenos may be added if desired.
113. MEXICAN CORNBREAD
Mix all dry ingredients, stir ... corn. Cook ground beef, onion and pepper, drain fat. Heat in cast iron skillet small amount of oil pour ... with a paper towel.
114. MEXICAN CORNBREAD
Mix 1 cup cornmeal and ... or cast iron skillet (hot) and brown. Pour half ... skillet and sprinkle beef over mixture evenly. Then layer ... well. Cool before serving.
115. MEXICAN CORN BREAD
Mix first 7 ingredients together; ... fat. Grease large skillet (cast iron is best). Sprinkle ... degrees for 40 to 50 minutes. Best served warm.
116. MEXICAN CORNBREAD
Brown ground beef in iron skillet. Cut up onion, peppers, ... mixture. Pour the remaining cornbread mixture. Bake at 350 degrees for 45 minutes.
117. MEXICAN CORNBREAD
Saute ground beef in skillet. Drain on paper towel. ... at 350 degrees. Allow to cool approximately 15 minutes prior to turning out of skillet.
118. MEXICAN CORN BREAD
Preheat iron - skillet, covering bottom with oil. ... corn bread is brown. Cut into pie shaped pieces. Can be used as a main dish, good with peas.
119. MEXICAN CORNBREAD
Heat oil in large skillet. Add beef, onion, and peppers. Cook ... batter. Sprinkle with rest of cheese. Bake for 40 to 45 minutes at 350 degrees.
120. MEXICAN CORN BREAD
Grease 9-inch iron skillet with bacon drippings. Pour half ... mixture on top and then pour other half of batter. Bake at 350 degrees for 45 minutes.
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