2 med. onions, chopped
7 oz. cut macaroni, uncooked
1 lb. ground beef
2 tbsp. salt
2 tbsp. chili powder
1 tsp. black pepper
2 c. celery, chopped
1 lg. green pepper (sweet), chopped
2 (8 oz.) cans tomato sauce
1 c. water

Brown onions and macaroni in oil. Add meat; cook until red is gone. Add seasoning; mix in celery, green pepper, tomato sauce, and water. Stir well. Bring to a boil; reduce heat. Cover skillet tightly and simmer for 20 minutes.