2 eggs, beaten
1 tsp. baking soda
1 tsp. salt
2 c. cornmeal
1 1/4 c. buttermilk, maybe a little more
Chopped jalapeno peppers
3/4 lb. ground beef, browned and drained
3/4 lb. grated cheese
1 chopped onion

Preheat iron - skillet, covering bottom with oil. Combine first five ingredients until well mixed, add peppers. Pour 1/2 batter into prepared skillet, layer meat, cheese and onion; pour rest of batter over layers. Put into 400 degree oven for about 30 minutes until corn bread is brown. Cut into pie shaped pieces. Can be used as a main dish, good with peas.