REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORN BREAD | |
BATTER: 1 c. cornmeal 1/2 c. flour 1 c. cream corn 2 eggs 1 c. milk Dash of salt Bacon drippings HAMBURGER MIXTURE: 1 lb. hamburger, browned Chopped green pepper 8 oz. grated cheese Onion Grease 9-inch iron skillet with bacon drippings. Pour half of batter into skillet. Pour hamburger mixture on top and then pour other half of batter. Bake at 350 degrees for 45 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |