1 c. yellow cornmeal
1 tsp. salt
1 tsp. baking soda
2 eggs
1/2 c. Crisco oil
1 c. milk
1 can cream style corn
1 (8 oz.) bag grated cheese (Cheddar)
5 or 6 jalapeno peppers
1 med. onion
1 1/2 lb. ground beef

Mix all dry ingredients, stir well. Add eggs, oil, milk and corn. Cook ground beef, onion and pepper, drain fat. Heat in cast iron skillet small amount of oil pour cornmeal mixture in skillet small amount to cover bottom. Add ground beef, add cheese on top. Pour remaining cornmeal mixture on top. Bake 350 degrees until golden brown. Absorb excess oil with a paper towel.