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Results 111 - 120 of 128 for mexican bean stew
111. TACO SOUP
Mix. Cook on low for 2 hours.
112. CHILI
Fry beef and onions until brown. Drain. Mix together beans, tomatoes, soup, and picante ... bowl. Also good wrapped or eaten with flour tortillas.
113. MEXICAN CASSEROLE
Drain liquid from tomatoes into ... quart casserole mix beans and chili, bring to boiling ... until bubbly and cheese is melted. 10 to 15 minutes.
114. MEXICAN STEW
Brown hamburger and onion. Add other ingredients together. Bake in 4 quarts baking dish. Bake 3 hours at 300 degrees. Makes over 3 quarts.
115. MEXICAN STEW
Fry hamburger; put in taco seasoning, refried beans, kidney beans (drained), enchilada ... Make each plate individual. Add any extras you want.
116. MEXICAN STEW
Brown hamburger in vinegar. Salt and pepper to taste. Add rest of ingredients. Bring to a boil; then simmer till your heart is content. ...
117. MEXICAN DISH
Brown ground beef in pan, ... tomatoes, and hot beans. Let simmer 10 to ... (You can prepare ahead and pop it in the oven to heat before serving.)
118. MEXICAN STEW
Top with Texas Pete and shredded cheddar cheese.
119. MEXICAN SCRAMBLE
Pour all ingredients into a crockpot. Stir and cook on low for several hours or until ground beef has browned and cooked.
120. MEXICAN STEW
Brown ground beef with chopped ... cans of corn, beans, tomatoes, chili and taco ... over Tostitos and top with grated cheese. In single bowls.
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