1 lb. ground beef
2 cans chili beans, undrained
2 cans Mexican style stewed tomatoes
1 can tomato soup
Onion to taste
1/2 c. picante sauce
Flour tortillas (optional)
Sour cream (optional)
Cheddar cheese (optional)

Fry beef and onions until brown. Drain. Mix together beans, tomatoes, soup, and picante sauce. Add to beef. Bring to a slow boil, stirring occasionally. Simmer for 1 hour or more. Serve with a dab of sour cream and Cheddar cheese in bowl. Also good wrapped or eaten with flour tortillas.