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Results 111 - 120 of 432 for meringue brown sugar
Beat shortening, 1/2 cup each white and brown sugar until fluffy. Beat in egg ... stiff. Spread over dough. Bake at 375 degrees for 25-30 minutes.
Combine brown sugar, flour and salt in ... mixture will stand in peaks. Pile lightly on filling. Bake in moderate oven at 350 degrees 15 minutes.
Combine first 4 ingredients in ... baked pie shell. Beat egg whites until stiff; add 1/4 cup sugar. Spread over pie. Brown in a 350 degree oven.
Heat oven to 350 degrees. ... Beat 1/2 cup brown sugar, granulated sugar, butter, egg ... spread over nuts. Bake 35 to 40 minutes. Cool and cut.
115. PUMPKIN CUSTARD
Mix yolks and milk and ... together in pan and bring to a boil over medium heat. Stir constantly. Cool. When mixture mounds, fold into meringue.
116. BUTTERSCOTCH PIE
Heat brown sugar and 1 cup milk in ... shell. Top with meringue and brown in oven. Beat ... tablespoons sugar slowly. Add pinch of baking powder.
117. BUTTERSCOTCH PIE
Mix brown sugar, salt, and cornstarch together. ... tartar. Beat the egg whites until stiff. Fold in sugar mixture. Spread on pie and brown in oven.
118. BUTTERSCOTCH PIE
Mix all ingredients together until ... shell then add meringue and bake at 350 degrees ... and bake at 350 degrees for 15 minutes. Watch closely.
Heat milk, mix sugar and cornstarch. Add to milk ... salt, 1/4 cup dark Karo. Beat egg whites until stiff add Karo. Place in hot oven until brown.
120. CARAMEL PIE
Mix sugar, flour, egg yolks, butter ... shell. Top with meringue and brown slowly at 400 degrees. Beat ... over pies. Brown slowly at 400 degrees.
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