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Results 111 - 120 of 436 for meatball hot
In a 3 quart saucepan, ... oregano, thyme and hot pepper sauce. Bring to boiling. ... 5 minutes. Add meatballs. Return to boiling, reduce ... cheese when in bowls.
112. ITALIAN TOMATO SAUCE
Brown salt pork and garlic. ... when cooked, add meatballs. If sauce is too ... Make into balls and cook in tomato sauce. Do not fry meatballs.
Roll into balls. Roll in flour. Refrigerate several hours. Roll in flour again, fry until very brown. Put in casserole, pour spaghetti ...
In large bowl, mix together ... mixture into 24 meatballs 1 1/2 inches in diameter. ... simmer 15 minutes. Serve with spaghetti. Makes 6 servings.
115. MEATBALL SANDWICHES
Combine turkey, pepper, onion, red ... Form into 1-inch meatballs. Spray 6 to 8 ... Serve in toasted hot dog buns, topping with soup. Serves 2.
Mix the first 6 ingredients ... Dutch oven, brown meatballs; drain. Dissolve bouillon cube in 1 1/2 cups hot water and add to pot. ... always triple this stew.
117. SWEDISH MEATBALLS
Combine ground beef, onion, salt, allspice, egg yolk and soaked bread. Mix thoroughly until smooth. Shape one small meat ball and fry in ...
Combine ground meat, rice, salt, pepper and 3/8 cup tomato puree. Mix well. Form into 8 balls. Heat pressure cooker; melt fat and brown ...
119. CHESTNUT MEATBALLS
Mix all together well as if making for meat loaf. Add more crumbs if too juicy. Make into balls. Place on baking sheet with sides. Bake at ...
Combine first 5 ingredients well. ... smooth. Pour over meatballs. Simmer covered 15 minutes. ... constantly. Serve over beds of rice. Makes 4 servings.
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