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Results 111 - 120 of about 860 for mayo dipping sauce
111. VEGETABLE DIP
Combine all and refrigerate. Great for cut up vegetables. Makes approximately one quart.
112. BLUE CHEESE DIP
Mix first 6 ingredients and add blue cheese last. Chill for 1 hour. Serve with fresh julienne vegetables, crackers or chunks of Italian ...
113. CUCUMBER DILL DIP
Beat cream cheese until smooth Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.
114. SHRIMP DIP
Soften cream cheese with small ... in onion, shrimp, and dash of Worcestershire sauce. Add catsup. Cover and refrigerate. Serve with crackers.
115. JACKS DIP
Mix well. Serve with vegetables.
116. CRAB DIP
Combine first four ingredients until ... ingredients except cocktail sauce and mix well. Spread on ... cocktail sauce over dip. Serve with your favorite crackers.
117. CRAB MEAT DIP
Beat cream cheese with mixer until light and fluffy. Blend in remaining ingredients and chill for 6 hours.
118. Sundried Tomato Dip
1. Puree the tomatoes, cream ... cream, mayonnaise, tabasco sauce, salt and pepper in ... scallions and pulse twice. 3. Serve at room temperature.
119. CORN DIP
Mix all ingredients in order given and chill over night. Enjoy!
120. DR. J'S CRAB DIP
Mix cream cheese and seasonings; add crabmeat. Mix all. Chill. Serve with crackers.
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