1 (8 oz.) pkg. cream cheese, softened
1 (7 1/2 oz.) can crab meat, flaked
1 1/2 tsp. mayonnaise
2 tbsp. chili sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice
3 minced green onions

Beat cream cheese with mixer until light and fluffy. Blend in remaining ingredients and chill for 6 hours.