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Results 111 - 120 of 224 for low cookies
111. ZUCCHINI COOKIES
Beat first 4 ingredients well. Mix remaining ingredients separately and add to first mixture. Add: Drop by tablespoons on Pam sprayed ...
112. PINEAPPLE COOKIES
Sift dry ingredients, set side. ... to 1/4 inch thick. Cut and place cookies on ungreased cookie sheet. Bake at 425 degrees for 8 to 10 minutes.
Beat first 4 ingredients well. Add eggs and beat again, then add milk and flour. Blend well. Drop by spoon on cookie sheet that is greased ...
Combine 1 1/4 cups water, oil, raisins, cinnamon and nutmeg. Boil together for 3 minutes; let cool. Beat eggs and add salt, soda and ...
Melt butterscotch morsels on low heat. Stir in peanut butter. ... mixture onto wax paper with a teaspoon. Cool for 1/2 hour. Yield: 50 cookies.
116. YOGURT COOKIES
Heat oven to 375 degrees. ... to wire rack. Sift powdered sugar over warm cookies. Cool completely. Store tightly covered. Makes about 4 dozen.
Preheat oven to 375°F. Spray ... with mixer at low speed, beat corn-oil spread, brown ... oven racks. Bake cookies 10 to 12 minutes until ... Makes 4 dozen cookies.
Mix and stir all ingredients ... and Sweet 'n Low). Add beaten egg and ... teaspoon on greased cookie sheet. Bake at 350 degrees for 10 minutes.
Boil raisins, dates and apple in 1 cup water 2 minutes. Do not drain. Add shortening and cool. Then add beaten eggs, sweetener, vanilla, ...
120. FRUITIE COOKIE
Cream butter. Add sugar and gelatin gradually. Add egg whites and vanilla. Beat well. Add flour with baking powder gradually. Force through ...
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