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Results 111 - 120 of about 810 for log in
111. RUM LOGS
Cream butter, sugar and extracts, ... floured board into logs 1/2 inch in diameter. Cut in 3 inch logs. Bake at 350 degrees for 10 to 12 minutes.
112. PUMPKIN LOG
Preheat oven to 350 degrees. ... Roll up; wrap in waxed paper. Store in refrigerator. You can even make the cake part the ... if short on time.
113. PUMPKIN LOG ROLL
Beat eggs at high speed ... add sugar. Stir in pumpkin and lemon juice. Sift ... roll up without towel. Chill well and slice thin when serving.
114. PUMPKIN LOG
Beat eggs 2 minutes. Add ... lemon juice; mix. In small bowl, mix dry ingredients. ... sugar. Turn baked log out onto towel; remove waxed ... log. Reroll without towel.
115. PUMPKIN LOG
Beat 3 eggs, add 1 cup sugar. Blend in 2/3 cup pumpkin then add: ... 10 minutes. Unroll log and spread with filling. Reroll ... confectioners' sugar before serving.
116. PUMPKIN LOG
Mix all together - pour in greased cookie sheet that has ... or blender. Unroll log and spread filling on. Re-roll ... can't stop with one slice.
Flake salmon, removing bones and ... Chill several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.
118. PUMPKIN LOG
Pour on greased waxed paper ... towel. Roll into log with towel while still hot. ... and spread on cake. Roll like a jelly roll in sugared towel.
119. PUMPKIN LOG
Mix eggs, pumpkin, sugar, cinnamon, ... paper. Roll up in towel. Let stand 3 hours, ... Whip. Unroll the log and cover with cream cheese ... and filled as needed.
120. PUMPKIN LOG
Filling: Mix until creamy 5-10 minutes before log is cool. Mix all ingredients ... (without towel) and wrap in plastic wrap. Refrigerate. Can freeze.
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