Beat 3 eggs, add 1 cup sugar. Blend in 2/3 cup pumpkin then add:

1 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon
3/4 c. flour

Spread on a WELL GREASED cookie sheet covered with well greased wax paper. Sprinkle with nuts then bake at 375 degrees for 12-15 minutes. Sprinkle with powdered sugar and turn onto a tea towel. Remove wax paper immediately and roll up in towel, let cool 2-3 hours.

CREAM CHEESE FILLING:

1 (8 oz.) pkg. cream cheese, room temperature
2 tbsp. butter, softened
1 c. powdered sugar

Beat together and chill for 10 minutes. Unroll log and spread with filling. Reroll and refrigerate or freeze. Dust log with confectioners' sugar before serving.