These cookies are a Christmas tradition at our house! I actually make the dough and form the logs individually by taking a one teaspoon portion of dough and rolling it in my hands to form the "log." Once I have a whole cookie sheet of logs formed, I then roll the logs into a sugar/red sugar sprinkle/green sugar sprinkle mixture and lightly tap down on the log to flatten the top. I then frost each log with a butter/powdered sugar/milk/rum extract frosting that makes these cookies delicious!