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Results 111 - 120 of 585 for loaf cakes
Preheat oven to 375°F. 1. ... into a greased loaf pan. 6. Bake for 15 ... test). 7. Test cake for doneness using a toothpick ... cheese. Makes 10-12 servings.
Boil first 7 ingredients 5 ... into greased, floured loaf pan. Bake in moderate oven ... desired consistency with either orange or lemon juice.
Sift together the dry ingredients. Cream butter and sugar until fluffy. Beat in eggs, one at a time. Combine buttermilk and apple butter. ...
Cream butter and cream cheese; ... x 3 inch loaf pan. Bake at 325 degrees ... out clean. Cool cake in pan 10 minutes; remove from pan and cool completely.
115. LEMON LOAF CAKE
Cream sugar and butter in mixing bowl. Alternate 2 tablespoons flour and 1 egg until all is used up. Mix well after adding flour and egg ...
In a large bowl, cream ... well-greased 9x5 inch loaf pans. Bake in a preheated ... pans to wire rack. Serve plain or with a scoop of ice cream.
Boil first 4 ingredients together ... degrees. For muffins bake 25 minutes. For cakes bake 1 hour. Makes 4 dozen muffins or 3 small loaf cake.
118. DATE NUT LOAF CAKE
Grease and line a loaf pan with brown paper. Mix ... Add beaten egg yolks and fold in egg whites. Bake 1 hour at 275 degrees - ovens may vary.
119. LEMON LOAF CAKE
Cream together shortening and sugar. Add eggs and beat well. Add flour, buttermilk, soda, powder and extracts. Mix well with mixer. Grease ...
Grease and flour a 10-inch tube pan, or line with paper, if desired. Combine and sift together 3 times: flour, soda and salt. Cream ...
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