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Results 111 - 120 of 140 for lemon pie filling
111. APPLE PIE FILLING
Combine dry ingredients in bowl. Stir dry ingredients into 10 cups water and cook until thickened. (10 minutes). Put apples into jars and ...
112. APPLE PIE FILLING
Boil until thick. Process in boiling water bath for 20 minutes after you have filled hot, sterilized jars with mixture.
113. APPLE PIE FILLING
Mix together and place in pie crust or freeze for future use.
114. APPLE PIE FILLING
Add 10 cups water to mixture. Stir and cook until becomes to a boil and thickens. Add lemon juice and food coloring.
115. ORANGE PIE FILLING
Mix sugar, flour, salt and ... and cool. Put in a crust that has been baked on outside of a tin pie plate. Cover with 8 minute meringue and bake.
116. VINEGAR PIE FILLING
Mix first 5 ingredients in ... thick and smooth. Just before removing from heat, add butter and extract. Pour into prebaked pie crust and cool.
117. APPLE PIE FILLING
Add sugar, cornstarch and spices ... thick. Add apples and lemon juice. Heat through. Pack in hot pint jars. Seal. Process 20 minutes in water bath.
118. APPLE PIE FILLING
In large pot blend sugar, ... and bubbly. Add lemon juice and pack apples in ... minutes in hot water bath or 15 minutes at 5 pounds pressure.
119. APPLE PIE FILLING
Mix all dry ingredients together. Pour water and lemon juice and boil until thick. Pour over apples in jar. Boil ... in jars in hot waterbath.
1. Grease 15 1/2 x ... eggs, flour and lemon juice. 4. Spread in jelly ... heaping tablespoon of pie filling on top of batter in ... after removing from oven.
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