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Results 111 - 120 of 141 for leftover noodles
111. CHICKEN NOODLE SOUP
Prepare broth as lable says and bring to a boil. Stir in noodles and chicken; cook 8 to 10 minutes. Garnish with parsley before serving.
112. LAZY DAY CASSEROLE
Mix all together. Sprinkle Cheddar cheese on top. Bake 350 degrees for 30 minutes.
113. "PILE ON"
Place items in this order on buffet table and "Pile On".
114. CANNONELLI
Cook noodles until done. Lay flat on ... rolls in the pan. Put a little gravy on top. Put a little white sauce on top, then cheese on top. Cook.
115. TURKEY CASSEROLE
Prepare rice as directed on package. Combine rice and rest of ingredients except topping. Mix well and pour into 9x13 inch baking dish. ...
116. SREVOT - FEK
Saute green peppers and onions ... pickles. If mixture is too dry, add pickle juice. At last minute add fresh tomato. Serve on bed of Chinese noodles.
117. CASSEROLE DELIGHT
Wash salt from nuts and break into pieces. Mix all ingredients together. Do not season. Bake at 350 degrees for 45 minutes.
118. TURKEY CHOW MEIN
Cook 1 package medium noodles in boiling water for 5 ... sauce and add. Bring to a boil. Season to taste. Serve on a bed of hot fried noodles.
119. SOUP IN A HURRY
Brown meat and drain. Add rest. Cook 20 minutes or until vegetables (and noodles) are done. Simmer longer if time permits.
Put bones and meat in ... vegetables. Simmer until nearly done and add noodles. Cook until noodles are tender. Very rich and tasty as well as frugal.
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