3 lg. cans chow mein noodles
3 c. rice, cooked
6 c. leftover chicken
4 c. hot gravy
3 c. celery, chopped
2 lg. cans pineapple chunks
2 c. toasted coconut
3 c. hot gravy
1 c. slivered almonds

Place items in this order on buffet table and "Pile On".