1/2 to 1 c. diced green pepper
1/2 c. diced onion
Cubed meat (leftovers)
Sm. amount of cooked vegetables (leftovers)
1/2 c. cooked macaroni
Sliced pickles, sweet
1 tomato, sliced
Sm. amount of sweet pickle juice
Chinese noodles

Saute green peppers and onions in small amount of butter. Add diced meat. Heat until warm. Add cooked vegetables. Heat until warm. Add cooked macaroni. Add sliced sweet pickles. If mixture is too dry, add pickle juice. At last minute add fresh tomato. Serve on bed of Chinese noodles.