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Results 111 - 120 of 1,640 for layered frozen pea salad
111. LAYERED GREEN SALAD
In shallow 3 1/2 to 4 quart serving dish, layer as follows: shredded lettuce, 3 ... celery, 1 package frozen peas, broken apart, 2-3 hard-cooked ... tablespoons sugar. Spread salad dressing completely over top of layered ingredients in serving dish, sealing ... and chill 24 hours.
112. EIGHT LAYER SALAD
From bottom to top make layer of lettuce, celery, green pepper, onions, peas and lettuce again on top. ... before serving. Serves about 10 people.
113. 7 LAYERED SALAD
Arrange ingredients in a 9 ... Do not cook peas. Cover top layer with mayonnaise. Sprinkle evenly with ... cheddar cheese. Better the longer it sets.
Layer salad in this order: 4 cups ... for garnish), snow peas (reserve 6 for garnish), cherry ... fresh dill weed. Serves 6. Combine all and chill.
Cook 5 minutes; drain; cool. Layer first 6 ingredients twice. Mix topping ingredients and frost salad. Grate cheddar cheese on top.
116. 7 LAYER SALAD
Layer in glass bowl in order. Heat of lettuce, peas, chopped onions, sliced celery, ... and garnish the salad with the tomato. Put in ... overnight. Approximately 24 hours.
Layer lettuce, celery, onions, peas, then spread salad dressing on top of peas, ... then add cheese, bacon bits and top with sliced boiled eggs.
118. LAYERED SALAD
Start with shredded lettuce in ... listed above. Mix topping ingredients together and pour over salad. Top with grated cheddar cheese. Refrigerate.
119. SEVEN LAYER SALAD
Mix together mayonnaise and brown sugar. Then combine in order given. Refrigerate for 8 hours. Eat as is. Do not toss.
Layer lettuce, onion, and peas in a salad bowl. Make at least 2 ... serving. Unused salad will keep refrigerate (untossed) for 2-3 days. Delicious.
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