1 head lettuce
1 green pepper, chopped
2 stalks celery, chopped
6 sm. green onions, chopped
10 slices bacon, cooked crisp
1 pkg. frozen green peas
Grated cheddar cheese

TOPPING:

2 c. mayonnaise
1 c. sour cream
2 pkgs. HIDDEN VALLEY® Ranch Dressing (original)

Cook 5 minutes; drain; cool.

Layer first 6 ingredients twice. Mix topping ingredients and frost salad. Grate cheddar cheese on top.