Mix mayonnaise and sour cream (2:1), salt, pepper, garlic or onion powder, and Worcestershire sauce.

In large bowl, layer the following: Bacos Sliced hard cooked eggs Sliced red cabbage Shredded lettuce Frozen green peas, thawed (not cooked) Sliced red onions Grated Swiss cheese

Mix dressing and spread over the top of salad. Refrigerate for 24 hours.