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Results 111 - 120 of 122 for large shell filling
111. CHERRY PIE FILLING
Drain cherries, saving juice from ... coloring to make filling dark red. Pour into pie crust shells. Fills two 9 inch pie shells. ... or until lightly browned.
Mix together sugar, flour, cornstarch ... adding to pie shell. Make meringue by beating ... favorite pie shell. Bake at 325 degrees for 20 minutes.
113. PUMPKIN PIE FILLING
1 - 10 inch unbaked built up shell. Pour into shell in ... trim ready to fill or if prebaked put another ... bake at 450 degrees for 15 minutes.
Mix sugar, flour, salt and ... into baked pie shell. Top with meringue (make ... pie. Brown in preheated oven at 325 degrees for 13-15 minutes.
Mix dry ingredients in large glass measuring cup. Beat egg ... into cooked pie shell. (I let the pie filling cool before adding to cooked ... cocoa to dry ingredients.
For salad mixture: In a ... desired, lay the shells on their sides. Using melon-ball ... the plates with whole strawberries. Makes 4 servings.
117. CREAM PIE FILLING
Mix dry ingredients in bowl. ... 3 bananas in shell Increase sugar to 1 cup, ... moist coconut to filling and 1/2 cup toasted coconut ... liking. Keep in refrigerator.
118. CREAM PUFF FILLING
Mix sugar, flour and salt ... fire and add butter and vanilla. Then put into the pastry shells. Put powder sugar over shell while filling is hot.
119. FILLED EDAM CHEESE
Cut red wax on top ... a 1/2 inch shell. Combine scooped out cheese, ... processor is running. Pile cheese back into shell. Serve with crackers.
120. FILLED TANGERINES
Cut top off fruit (in ... Clean "lid" and shell completely. Beat all of ice ... blended. Add liquor. Fill shells of fruit evenly with mixture and replace the lids.
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