1 1/2 c. sugar
3 tbsp. flour
4 tbsp. cornstarch
1/2 tsp. salt
2 1/2 c. hot water
3 egg yolks, slightly beaten
Juice of 2 lemons
Grated rind of 1 lemon
2 tsp. butter

Mix together sugar, flour, cornstarch and salt. Stir mixture into hot water. Cook over direct heat until mixture is thick. Beat egg yolks slightly and stir into cornstarch mixture, slowly stirring constantly. Return to heat for 1 minute, stirring constantly. Remove from heat and stir in lemon juice, rind and butter; mix well. Cool entirely before adding to pie shell. Make meringue by beating 3 egg whites until stiff and dry. Gradually beat in 6 tablespoons sugar and 2 teaspoons lemon juice. Now pour into your favorite pie shell. Bake at 325 degrees for 20 minutes.