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LEMON MERINGUE PIE FILLING | |
3 c. water 2 c. sugar 1 c. lemon juice Zest from 1 lemon Bring these ingredients to a boil. 1 c. water 2/3 c. cornstarch 5 egg yolks Mix together and add gradually to above mixture. Fold in 1 stick of butter and place in prebaked pie shells. Makes 2 pies. |
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