1 1/2 c. sugar
3 egg yolks
5 tbsp. cornstarch
Pinch salt
3 c. milk
Juice of 1 1/2 lemons
Rind of 1 1/2 lemons
1 1/2 tbsp. butter

Mix dry ingredients together. Lightly beat egg yolks and add to dry ingredients. Slowly add milk and cook over low heat until thickened. Add juice and grated rind of lemon and butter.

Pour into baked graham cracker crumb shell or baked pie shell. Top with meringue and bake as directed per meringue recipe.

OR, top with whipped cream and serve.