1 pkg. Pillsbury butter flavor, or yellow create-a-cake mix
3/4 c. apricot nectar
1/4 c. butter, softened
3 eggs

FILLING:

2 pkg. (8 oz. each) cream cheese, softened
1/2 c. sugar
2 tbsp. lemon juice
1 c. flaked coconut

GLAZE:

2 c. powdered sugar
2 tbsp. lemon juice
2 tbsp. apricot nectar

Preheat oven to 350 degrees. Grease and flour 10 inch Bundt or tube pan. In large bowl, combine first 4 ingredients; beat as directed on cake package. Spoon into prepared pan. In small bowl, combine all filling ingredients, beat until smooth.