1 c. sugar
1/3 c. flour
2 c. milk
1/2 stick butter
Dash of salt
1 tsp. vanilla
2 egg yolks

Mix dry ingredients in large glass measuring cup. Beat egg yolks and add to milk. Add this to dry ingredients. Add butter, microwave on high about seven minutes, stirring every two minutes. Add vanilla and pour into cooked pie shell. (I let the pie filling cool before adding to cooked pie shell.) Add egg whites, beaten with two tablespoons sugar each egg. Put on pie and bake until brown. If chocolate pie add cocoa to dry ingredients.