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Results 111 - 120 of 184 for lamb chop
111. MARINATED LAMB CHOPS
For marinade: Combine first 5 ingredients; pour over chops. Cover; marinate in refrigerate ... chops cooked to medium doneness. Makes 4 servings.
112. TURKISH LAMB CHOPS
Mix garlic, herbs and pepper ... both sides of chops. Allow chops to reach near room temperature before frying (about 1 hour out of refrigerator).
Trim excess fat from chops and score edges. In two ... cup cooked French style green beans on top, cover and heat. Serve with rice. Serves 4-6.
Cook meat until done (hopefully, ... teaspoon of mustard. Chop up 1 cup of tomatoes. ... another 5-10 minutes. Add more water if it has boiled away.
Sprinkle chops on both sides with salt ... broccoli. During last 8 minutes of cooking, add tomatoes. Sprinkle with parsley before serving. Serves 4.
Place chops in shallow pan - sprinkle ... slice on each chop, add pineapple juice and roast in 375 degree oven for 45 minutes. Baste occasionally.
Mix herbs with salt and ... small bowl. Arrange chops on unslotted broiler pan. Pork ... a serving platter and squeeze half a lemon over them.
118. ZESTY LAMB CHOPS
Total cooking time, 20 minutes. ... baking dish, arrange lamb chops in one layer. Sprinkle with ... or until lamb chops are tender. 4 servings.
Mix small amounts of oregano, ... top quality shoulder lamb chops. Broil until medium rare, ... deglazing liquid over the chops before serving.
120. BROILED LAMB CHOPS
Place chops in shallow baking dish; season. ... turn at 10 minutes. Garnish: Fruit preserves, mint jelly, parsley, carrots, celery, mint sauce.
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