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Results 111 - 120 of 773 for jalapeno salsa
Wash tomatoes, dip in boiling water for 30 to 60 seconds or until skins split and then dip into cold water. Slip off skins, remove cores ...
Combine all ingredients except bacon in large pot and bring to a boil, about 15 minutes. Fry bacon until cooked and add bacon and add all ...
113. THE BEST SALSA VERDE
Boil the tomatillos and chilies for 10 minutes, until tender. Place tomatillos and chilies in food processor with tablespoon or so of the ...
114. DAD'S WINTER SALSA
Chop the hot peppers up ... to meld I often will make the salsa the day before a party and then add the cilantro right before putting it out.
This salsa is great with your favorite ... and store covered in refrigerator. Variation: More jalapenos can be added if you like a hotter salsa.
116. CRANBERRY SALSA
Mix all together and allow to sit for at least 1 hour before serving for flavors to marry. Excellent with turkey, pork, chicken or beef. I ...
Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.
Cut all ingredients in small diced; mix well, adjust seasoning. Chill to marinate and marry flavors. Good with white fish.
In lidded jar, combine all ... weeks in refrigerator. Salsas are the salt and pepper ... dishes and is a tasty dip for tortilla chips. Makes 2 cups.
Put all ingredients in large saucepan. Bring to a boil. Cover and simmer for 30 minutes or more. Serve with chips.
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