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CRANBERRY SALSA | |
1 can whole berry cranberry sauce 1 whole jalapeno, minced, seeds and all 1/4 cup chopped cilantro red onion, minced (about half of a med. onion) 1 tbsp. lime juice Mix all together and allow to sit for at least 1 hour before serving for flavors to marry. Excellent with turkey, pork, chicken or beef. I serve it all summer long with BBQ's as well as at Thanksgiving or Christmas. Submitted by: Beverly Burton |
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