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Results 111 - 120 of 270 for italian rice salad
Boil chicken and cut into bite sized pieces. Prepare rice according to package directions. Chop ... Use only enough salad dressing to hold mixture together. ... almond slivers if desired.
Preheat oven to 400 degrees. ... dish; cover with salad dressing. Bake, uncovered, for 20 minutes. Place rice, vegetables, and half of ... before serving. Serves 4.
113. 3 BEAN & RICE SALAD
Combine all ingredients. Cover and chill for up to 24 hours. Makes 16 servings.
Combine ingredients in large bowl. Add dressing. In a screw-top jar, combine: Cover and shake well.
115. CAJUN RICE SALAD
Mix rice in boiling water. Let stand 5 minutes. Fluff with fork. Cool. Combine all other ingredients with rice. Cover and chill. Makes 10 servings.
In a small saucepan, stir together the apple juice, honey, cornstarch and if desired, ginger, until the cornstarch dissolves. Add the ...
Rinse rice in sieve several times. Boil ... vegetables into cooled rice. Toss with Italian dressing and sprinkle with cashews just prior to serving.
118. ITALIAN CHICKEN
Place chicken breasts in baking ... 1/2 bottle of salad dressing over chicken. Cover with ... done. Spoon cooked rice in casserole dish. Arrange chicken ... Bake 10 more minutes.
119. BEAN AND RICE SALAD
Combine all ingredients and toss gently to mix. Cover and refrigerate for up to 24 hours. Enough for a party of 16. For 30 servings, just ...
120. BAPTIST SALAD
Cook rice - add green peas, almonds, ... pepper, toss with Italian dressing and tell everyone you have ... over a hot stove all day. LOOK TIRED!
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