1 pkg. UNCLE BEN'S® wild rice & herb mix
1 (8 oz.) pkg. almond slivers
3 green onions, chopped
4 chicken breasts
1/2 - 3/4 c. Italian salad dressing

Boil chicken and cut into bite sized pieces. Prepare rice according to package directions. Chop green onions. Toast almond slivers. Mix all ingredients together (saving some almond slivers to use as topping). Use only enough salad dressing to hold mixture together. Refrigerate. When cold, place into a decorative mold. For serving, remove from mold and sprinkle with additional almond slivers if desired.