Results 1 - 10 of 20 for apples gingersnap

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Preheat oven to 400°F. Fill 8 to 10 custard cups with apple pie filling. In mixer bowl, beat together pumpkin, sweetened condensed milk, ...

Arrange apples in 10x6x2-inch baking dish. Combine sugar, crushed gingersnaps and butter until crumbly. Spread ... Bake at 350°F for 30 minutes.

Combine in high ball glass for a refreshing and sweet cocktail. Definitely a crowd pleaser and I highly recommend it for parties/wedding ...

Heat oven to 400°F. Spoon apple filling into 8 to 10 custard cups. In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, ...

Roll roast in flour and ... other ingredients, except gingersnaps, and simmer 3 to ... gingersnaps to thicken gravy. Meat will shred it is so tender.



Heat oven to 400 degrees. Spoon apple filling into 8 to 10 custard cups. In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, ...

Heat oven to 400 degrees. ... salt; spoon over apples. Combine crumbs and butter. ... set, cool. Place 1 teaspoon of whip cream on top if desired.

Preheat oven to 400 degrees. Spoon apple filling into 8 to 10 lightly greased custard cups. In large mixer bowl, combine pumpkin, sweetened ...

Heat oven to 400 degrees. Spoon apple filling into 8 to 10 custard cups. In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, ...

Heat oven to 400 degrees. Spoon apple filling into 8 to 10 custard cups. In large bowl, beat pumpkin, condensed milk, eggs, cinnamon, ...

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