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Results 11 - 20 of 20 for apples gingersnap
Place half the apples in pie crust. Combine sugar, gingersnaps, cinnamon, nuts and butter. ... minutes. Serve warm. Makes one 9-inch double crust pie.
In large bowl mix 1 ... stirring occasionally. Core apples, do not pare, slice ... stirring. Stir in gingersnaps. Return meat to pot, ... with gravy. Serves 6-8.
Make the Shell: In a bowl combine gingersnap crumbs, confectioners' sugar and butter. ... before serving top the pie with the crumbled gingersnap.
Mix marinade ingredients in a ... constantly. Stir in gingersnaps. Return meat to the ... not pare, the apples. Add to cabbage mixture ... 3 or 4 minutes.
Coat beef with flour mixed ... in apple, parsley, gingersnaps and brown sugar. Cover and ... Serve with buttered noodles and rye bread. Serves 6.
Peel and core apples. Slice and place 1/2 in baking dish. Crush gingersnaps with cinnamon and equal. Sprinkle ... 375 degrees for 40-45 minutes.
Heat oven to 400 degrees. Spoon apple into 8 to 10 custard cups. In large mixer bowl, beat pineapple, sweetened condensed milk, eggs, ...
18. RED CABBAGE
In a large pot over ... cabbage is just about done. Add gingersnaps and cook until cabbage is tender. Crumble bacon on top just before serving.
19. SAUERBRATEN
Rub meat with salt and ... marinade. Blend in gingersnaps well (using back of wooden ... Yield: eight to 10 servings approximately 5 1/2 cups gravy.
Sift together flour, sugar, baking ... bowl; combine with gingersnap crumbs. Mix in shortening, 1/2 ... juice. Makes filling for two 9 inch layers.
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